Post 03

Fig. 1 Sushi Culture Painting. Rickshaw Sushi. Web. 14 March 2013. 

http://www.rickshawsushi.com/?page_id=107

Fig. 2 A diner in Tokyo’s Ginza district with decorations of red lanterns. Kasuko, Emi. The Japanese Kitchen: a Cook’s Guide to Japanese Ingredients and How to Use Them. Southwater: Anness Publishing, 2002. Print.

Fig. 3 Families often eat gathered round the kotatsu (heated table). Kasuko, Emi. The Japanese Kitchen: a Cook’s Guide to Japanese Ingredients and How to Use Them. Southwater: Anness Publishing, 2002. Print.

Fig. 4 Tekka Jigoku (“Tuna Hell”). Chu, Carl. The Search for Sushi: a Gastronomic Guide. Manhattan Beach: Crossbridge Publishing Co, 2006. Print.

Fig. 5 Vegetarian California rolls. Dekura, Hideo, Brigid Treloar, and Ryuichi Yoshii. The Complete Book of Sushi. Boston: Lansdowne Publishing Pty Ltd, 2004. Print.

Fig. 6 How to Make Sushizu and Spicy Sauce. Imatani, Aya. Sushi for Wimps: Seaweed to Dragon Rolls for the Faint of Heart. New York: Sterling Publishing Co., Inc., 2004. Print.

Fig. 7 Blueberry sushi with honey chili. Dekura, Hideo, Brigid Treloar, and Ryuichi Yoshii. The Complete Book of Sushi. Boston: Lansdowne Publishing Pty Ltd, 2004. Print.

Fig. 8 Sushi-Chef. Furusho, Yoko. May 2008. Web. 14 March 2013. http://yokofurusho.com/illustration/editorial/

Fig. 9 Rise Above Plastics: Plastic Sushi. Pollinate and Laika House. January 2012. Web. 14 March 2013. 

http://www.surfrider.org/coastal-blog/entry/new-rise-above-plastics-print-psas-from-pollinate

Fig. 10 Sushi Poopers: A New Portable Sushi?. Lee, Robyn. July 2010. Web. 14 March 2013. http://www.seriouseats.com/2010/07/sushi-poppers-a-new-portable-sushi-review.html